Order Form/Price List

>> Fillable Excel form

Download this worksheet, complete the shaded areas (your order totals will be automatically calculated), and email the completed form to garth@haltorrebeef.com.

>> Static PDF form

Download, print, and manually complete this form. Scan and email the completed form to garth@haltorrebeef.com.


Below is our current product inventory and timing of new product availability. Pre-orders are welcome!

Current Product ProductionNext Production: Dec 8-10, 2022
RoastsTypical Units per CowRemaining Units in Inventory
Prime Rib ~3lb/unit30
Cross Rib ~4lb/unit510
Sirloin ~3lb/unit1215
Blade ~2.5lb/unit310
Round ~3lb/unit712
Brisket ~3lb/unit410
Steaks
Rib410
Tenderloin824
Tomahawk1010
Porterhouse80
T-Bone710
Striploin1220
Blade2520
Sirloin2425
Round00
Ribs
Beef Ribs00
Ground, Stewing & Strips
Ground Beef ~2lb/unit162453
Ground Beef ~1lb/unit660
Hamburger Patties 750500
Cubed (Stew) Meat ~2lb/unit214
Additional Products
Soup Bones1524
Liver12
Heart14
Tongue12
Prepared MealsSizeServing Unit Price
Meat Sauce
Beef Chili
Beef Stew
Beef Bone Broth
Shaved roast beef
16 oz – 32 oz
16 oz – 32 oz
16 oz – 32 oz
16 oz – 32 oz
Made to order
$10-$20
$10-$20
$10-$20
$10-$20
$10-$20