Download this worksheet, complete the shaded areas (your order totals will be automatically calculated), and email the completed form to garth@haltorrebeef.com.
Download, print, and manually complete this form. Scan and email the completed form to garth@haltorrebeef.com.
Below is our current product inventory and timing of new product availability. Pre-orders are welcome!
| Current Product Production | Next Production: Dec 8-10, 2022 | |
| Roasts | Typical Units per Cow | Remaining Units in Inventory |
| Prime Rib ~3lb/unit | 3 | 0 |
| Cross Rib ~4lb/unit | 5 | 10 |
| Sirloin ~3lb/unit | 12 | 15 |
| Blade ~2.5lb/unit | 3 | 10 |
| Round ~3lb/unit | 7 | 12 |
| Brisket ~3lb/unit | 4 | 10 |
| Steaks | ||
| Rib | 4 | 10 |
| Tenderloin | 8 | 24 |
| Tomahawk | 10 | 10 |
| Porterhouse | 8 | 0 |
| T-Bone | 7 | 10 |
| Striploin | 12 | 20 |
| Blade | 25 | 20 |
| Sirloin | 24 | 25 |
| Round | 0 | 0 |
| Ribs | ||
| Beef Ribs | 0 | 0 |
| Ground, Stewing & Strips | ||
| Ground Beef ~2lb/unit | 162 | 453 |
| Ground Beef ~1lb/unit | 66 | 0 |
| Hamburger Patties | 750 | 500 |
| Cubed (Stew) Meat ~2lb/unit | 21 | 4 |
| Additional Products | ||
| Soup Bones | 15 | 24 |
| Liver | 1 | 2 |
| Heart | 1 | 4 |
| Tongue | 1 | 2 |
| Prepared Meals | Size | Serving Unit Price |
|---|---|---|
| Meat Sauce Beef Chili Beef Stew Beef Bone Broth Shaved roast beef | 16 oz – 32 oz 16 oz – 32 oz 16 oz – 32 oz 16 oz – 32 oz Made to order | $10-$20 $10-$20 $10-$20 $10-$20 $10-$20 |